Looking for a New Zealand producer with unique and genuine brand story? We'd love to hear from you!

Caythorpe is a fifth-generation, 100% family-owned farm, orchard and winery located in the heart of the Marlborough winegrowing region. Our property was settled in 1880 by immigrant David Bishell and named after his home village "Caythorpe" in England. 146 years later, Caythorpe Family Estate is a diverse farming business worked by David's direct descendants and brothers, Scott and Simon Bishell.

In 2024 we featured on NZ's highest rating and longest running TV series Country Calendar. You can view the episode here 

We are not just another winery! Our land use is a mixture of cattle and sheep, hay, orchard fruit production as well as winegrowing. We love farming, working the land as a family and growing premium food crops. We are also champions of sustainability and integrating technology into our farming practices. 

Simon is a previous winner of the NZ Young Viticulturist of the Year award, and has served in several industry governance and advisory roles including three years as the Deputy Chair of Marlborough Winegrowers Association.

Our portfolio of Estate grown, super premium wines are certified by Appellation Marlborough Wine. Recent accolades include 

• 2025 Pinot Gris - Gold, 2025 Aotearoa Regional Wine Awards
• 2024 Sauvignon Blanc - Trophy/Champion Sauvignon Blanc, 2024 Australia & New Zealand Boutique Wine Awards
• 2024 Sauvignon Blanc - Gold, 2025 NZ International Wine Show; Gold, 2024 Aotearoa Regional Wine Awards
• 2024 Chardonnay - Gold, 2025 New World Wine Awards
• 2023 Sauvignon Blanc - Gold, 2023 Australia & New Zealand Boutique Wine Awards
• 2023 Rose - Gold and Top 50, 2024 New World Wine Awards
• 2021 Chardonnay - Champion Chardonnay and White Wine of Show, 2023 New World Wine Awards
• 2021 Chardonnay - Double Gold, 2023 NZ International Wine Show; Gold, 2023 Aotearoa Regional Wine Awards

We are looking for distribution partners, particularly with access to on-premise and specialty retail channels, to grow our brand and share the Caythorpe story with the world.

Delta Estate focuses on hand crafting wines that are expressive and true to their vineyard roots. Our wines are elegant, modern and restrained, highlighting characteristics from the vineyard’s terroir with minimal wine making influence. We aim to provide consumers with exceptional wines that are expressive, distinct and true to the terroir.

Delta Estate was founded in 2000 by three prominent wine industry veterans and good mates, who had spent evenings drinking wine and discussing the potential for exceptional and unique Pinot Noir in Marlborough. Using their collective extensive viticulture and winemaking expertise, they found a site that was ideal for growing high quality Pinot Noir in Marlborough’s Southern Valleys. This became the founding Delta vineyard, planted with high quality Dijon Pinot Noir clones. As other vineyard sites were identified for their unique characteristics, Delta has grown to incorporate other grape varieties such as Sauvignon Blanc, Chardonnay and Pinot Gris. Understanding that different grape varieties perform best in different soil types and microclimates, the Delta Estate philosophy is to produce wines that give a real expression of the terroir on which they are grown.

Lake Chalice Wines is one of the few remaining privately and locally owned wine companies in New Zealand. Proudly owned by the Ibbotson family and located in the country’s premier wine-growing region Marlborough.

To ensure the diverse microclimates and terroir of the Marlborough valley are translated into all of our wines, winemaker Chloe Gabrielsen takes a boutique approach, independently fermenting unique parcels of fruit from single vineyards. This combined with the biodiversity of our three unique vineyard sites, is the formula that retains the quality and reputation of Lake Chalice Wines globally. The winery prides itself in exceptional quality from grape to glass.

Lake Chalice Wines feature the endemic New Zealand Falcon or "Kārearea" on all wine labels and are proud supporters of the Marlborough Falcon Conservation Trust.

Since the start of grape growing in Marlborough, the little South Island New Zealand province has been constantly outstanding in its field.

It was in 1986 that Marlborough Sauvignon Blanc ‘leapt’ on to centre stage capturing international interest and becoming the focus for wine connoisseurs and consumer alike. The news was all over the world and people started to notice this New World wine region and began to inquire as to what it was producing and why it was so good. The Marlborough Sun range reflects this ‘news’ aspect of Marlborough grape growing and the creation of a new story with every wine is part of the way to share the news.

Mount Riley is a family owned New Zealand company with strong values, a fiercely independent spirit and a commitment to outstanding wines of excellent value.

Our wines are made from grapes grown in some of the best sites in Marlborough, New Zealand. We work together and use the right blend of rigour and intuition to pick at just the right time. You’ll taste what respect, inspired teamwork and talent can produce: standout New Zealand wines with great fruit purity and clarity. We capture the essence of our land in each vintage

Neal and Judy Ibbotson have been viticulture pioneers in Marlborough since 1978. The grapes from their vineyard were originally supplied to local wine companies, however they wanted to showcase the quality they had achieved in their vineyards through to the finished wine as well. This desire is what led to the establishment of Saint Clair Family Estate in 1994.

Our mission is to create world-class wines that exceed our customers’ every expectation. Neal combines his extensive viticultural expertise, the unique mix of Marlborough’s climate and soils, and the talent of one of New Zealand’s leading winemaking teams to achieve this mission.

We harvest and ferment each grape variety and vineyard separately which not only allows us to obtain the best possible quality from our vineyards, it also gives us great flexibility to be adaptive to market needs and to make the best management decisions in the vineyard.

We are proud to be certified Sustainable Winegrowing New Zealand.  

Shed Five Thirty Estate is located on a small site that features a boutique Chardonnay vineyard and a historical woolshed which still stands today surrounded by park-like grounds.

Shed Five Thirty is a home away from home. We’re all about great wine, great food and great times.

Our Chief Winemaker, Kel Dixon, brings a wealth over 30 years of winemaking experience, and crafts an enviable portfolio of outstanding Hawke’s Bay wines.

We have our wines in stock at an Eureopan warehouse in The Netherlands. It makes it easier for European distribution and logistics.

Nestled in the Dartmoor Valley we are 15 minutes from Hastings and Napier.

Our Cellar door serves Shed 530 wine, a curated range of boutique gin, cocktails, sharing platters and much more.

The Hawke’s Bay is one of NZ’s premium winegrowing regions. It is the second largest wine region by area and the largest producer of premium red wine in the country.

The region is NZ’s oldest wine region, with first plantings dating back to 1851. Chosen due to its dry and warm maritime climate, it has temperature ranges similar to that of Burgundy and Bordeaux permitting a long growing season. The soils are free draining, with natural low fertility making it ideal for wine growing. The Hawke’s Bay region is renowned for full-bodied Red Blends, elegant Syrah and rich, complex Chardonnays.

The Hawke’s Bay has the perfect climate and soils for growing traditional Bordeaux grapes. With increasingly extended growing seasons, the region can offer consumers the authentic Bordeaux style with a unique NZ accent, nuance, and flavour.

530 Puketapu Road, 4183, Hastings, New Zealand.

Marisco Vineyards is a family owned and operated, award winning marlbroough wine producter and hoime to the iconic wine brand The Ned established in 2006.  With roots deeply embedded in Marlborough and an unwavering sense of family, owners Brent and Rosemary Marris are passionate about creating a family legacy.

At Marisco our passion for winemaking is deeply rooted in the diverse terroirs of New Zealand's renowned Marlborough wine region. With five distinct vineyards under our stewardship, we've embarked on an extraordinary journey to craft exceptional wines that reflect the unique characteristics of each site. Our commitment to quality and innovation is matched only by our reverence for the land.We proudly offer a diverse range of wines born from the rich terroir of the Marlborough region. From the vibrant expressions of The Ned to the iconic heritage of Leefield Station, each of our brands reflect the unique character of New Zealand’s premier wine-growing area. Discover wines crafted with passion, tradition, and a commitment to excellence.

Villa Maria's 60 year journey at the forefront of New Zealand's wine industry has shaped the brand as it stands today. Our extensive portfolio is one the most geographically and stylistically diverse and highly-awarded range of premium wines by any New Zealand producer, fuelling consumer adoration and success across the globe. 

From crisp, fruit-forward wines that are ready to be enjoyed, to those that are rich, complex and age-worthy showcasing the potential of our vineyards. 

Villa Maria wines are distinctive, vibrant, and most importantly, delicious and we proudly share these with the world.