Clos Capitoro is a historic, family-owned wine estate in Corsica, located in the Ajaccio region in Southern Corsica. With six generations of winemakers, the Bianchetti family combines tradition and innovation to produce precise wines that faithfully express their terroir.

Clos Capitoro has long been committed to respecting its land and to sustainable farming practices, and is certified HVE3 (High Environmental Value – Level 3).

Today, as Eloïse Bianchetti, I embody the first female winemaker and owner of Clos Capitoro.

Clos Capitoro is made up of two main vineyard sites:

Punta di Cucco, where Sciaccarellu fully expresses its fruity, fresh, and crunchy character

Capitoro, where endemic grape varieties such as Niellucciu, Sciaccarellu, and Minustellu reveal their full power and depth

Since 2024, my team and I have undertaken an in-depth review and refinement of every stage of the production process. Production is predominantly focused on red wines, which account for 60% and are the hallmark of Clos Capitoro. Rosé wines represent around 20%, as do white wines made from Vermentinu.