Sicilian winery located in Marsala was born thanks to the dedication and commitment of the Di Girolamo family that is linked to the wine production since the early '50s. 

Baglio Diar follows certified organic and vegan production to respect environment and to guarantee the quality and safeness of its products. In the vineyards are grown mainly native grapes and the bottles stand out by an exclusive design to represent the sicilian culture both in the glass than on the label.

Cantine De Falco is a family owned winery, established since 1944 in Novoli, a village in the heart of the Salento wine-production very close to Lecce, in the heel of Italy's boot. From over 80 years our core business is to produce Artisanal wines based upon our most important Indigenous grapes such ad the Reds Primitivo, Negroamaro and Susumaniello and the whites Verdeca and Fiano. All our wines in our rich wine-sortiment are Unique and their quality is immediately recognisable among the others and their unmistakable style proudly represent our Corporate Identity and the Excellent Terroir  of our land. Our Family owns about 20 hectares vineyards all located in the Salento wine-producing area and our Cellar is a Historic Cellar, built more than 100 years ago, in 1908 and We are an "export oriented" winery which means that beyond 90% of the whole production of bottled wines is exported on to international markets.

L'Azienda Agricola Dissegna è una storica realtà vitivinicola situata nella bassa pianura Veneto-Friulana, dove la tradizione vinicola risale al 1925, fondata dal nonno Antonio. La nostra azienda di famiglia oggi vanta un impegno costante verso la qualità e il rispetto per l'ambiente.

La presenza consolidata nell’ambito dei vini biologici e la partecipazione a eventi internazionali rappresentano un punto di forza importante.

Montecchio´s Farm is the heart of a property of more than 300 hcts, in the oldest part of the Chianti Classico area, one of Tuscany’s most renowned territories, universally appreciated for its culture and art, not to mention the beauty of its landscapes and the century-old enogastronomic traditions.

At Montecchio the best clone selected Sangiovese grape represents the foundation of the amplographic structure; planted beside them are also international grapes for our Super Tuscans such as Cabernet Sauvignon and Merlot.

The secret of our terroir lies in the perfect balance of microclimate and soil, high day and night temperature differences and stony ground, which are conditions that allow producing truly matchless grapes and wines.

The grapevines are cordon trained, low and horizontally, with a limited number of buds per plant. To improve the ripening process it is fundamental to green harvest at the end of July, this process rebalances the production of the plant.

Hewn deep into the rock, unchanged over the years, the cellars are where the long and natural aging process of our wine take place. In these centuries – old cellars, using a method unchanged in over 400 years, “alla maniera antica”, the refermentation of the Chiantigiana takes place.

This gives our Chianti Classico a particular roundness of taste and an unmistakable vivacity, with a delicate perfume and a bright ruby red colour. The wine then rests for at least 3 years in oak barrels, refining its qualities to become a product of great elegance.

The traditional farmhouses, around the Villa, have been renovated to become a beautiful Agriturismo. “La Papessa”, built entirely in stone, is divided into two buildings, with a large park reserved in part to them. In our Agriturism there is a splendid swimming pool with sunbeds and umbrellas. An evening barbecue of Tuscan specialities is available in the park or wine tasting on the panoramic terrace or in the tasting room.

In a separate building there is the ancient Oil-Mill, where we are proud to produce the Extra Virgin Olive Oil from its 5000 centuries old olive trees.

Inside the property there are also natural parks, hunting areas, an old tower from the 900 and a kiln, which still produces precious hand-made “Terracotta”.

Fattoria Poggio Capponi is an historical winery that dates back to the end of the 1400s, located in Chianti Montespertoli area, in Tuscany.

The property extends for 350 hectars of which 34 cultivated by vineyards. The soil is varied, from clayey to gravelly and the production in mainly focus on Chianti, Chianti Riserva and IGT Supertuscans. 

Fattoria Poggio Capponi has a contemporary winemaking style characterized by elegance, freshness, cleaness and aromatic complexity. 

Extreme importance is given to enhacement of the main grape variety: Sangiovese, the indisputed protagonist. 

Fratelli Ponte Winery is exlusively a family business born in 1968 , located in San Damiano d' Asti, Piedmont , Italy.

www.fratellipontevini.it

MONTEZOVO: DES TERROIRS UNIQUES ET DES ORIGINES TRÈS PROFONDES

Montezovo, une  entreprise agricole appartenant à la famille Cottini, place la valorisation du terroir et le respect de la biodiversité au centre de son projet viticole, qui sont les véritables actifs de l'entreprise.

Les vins Montezovo sont entièrement produits  de raisins provenant des 170 hectares de vignobles appartenant à la famille et répartis dans les principales appellations de la province de Vérone : Valpolicella, Garda et Lugana.

Chaque vin représente l'expression la plus complète de l'identité du vignoble d'origine, ainsi que la recherche constante d'innovation et de durabilité de la famille Cottini.

MONTEZOVO: UNIQUE TERROIRS AND DEEP ROOTS

Montezovo, Cottini family’s winery, aims to the valorisation of terroirs and the respect of biodiversity, real heritages of the winery.

Montezovo wines are entirely produced with grapes owned by the family. The vineyards are spread over the main appellations of Verona province: Valpolicella, Garda and Lugana. Each wine represents the most complete expression of its vineyard of origin, as well as the constant research of the Cottini family towards innovation and sustainability.

The Principe di Corleone wines are masterpieces in bottle, they express the great Sicilian wine tradition that the Pollara family wants to transmit to Italy and abroad.

The are unique and unmistakable wines, synonymous with elegance, obtained native (Nero d'Avola, Nerello Mascalese, Grillo, Catarratto, Inzolia) and international grapes from grown in this generous land.

The continous pursuit of excellence makes our adventure unique and represents an important value that makes the Principe di Corleone wines famous and distinguished wordwide.

The Principe di Corleone estate, owned by the Pollara family, spans about 100 acres and is situated in the North-West area of the countryside of the Arab-Norman town of Corleone, at a height between 350 and 550 metres above sea level.

In the territory near the estate is possible to find many famous natural landscapes like Rocca Busambra, Rocche di Rao, Monte Triona and Monte Colomba. 

In the heart of Poggio San Marcello is located Tenuta Cesaroni, a family-run estate established in the early 1960s with its vineyards that faces the Trabocco, a small natural waterfall that belongs to a brand new born National Park. The estate consists in 40 hectares of vineyards, which facesouthest of the Adriatic Sea while on the west side it greets the Apennines. The vineyards, located at elevations ranging from 400 to 500 mt above sea level, give us hot summers gently cooled by the elevation and constant sea winds which help the grapes in preserving their primary fruit and vegetable scents.

The soil on which our vines grow  is predominantly clay mixed with sand tending to limestone. The vines are mostly young, from 10 to 25 years of age, which means that they have before them years of prosperity, quality, vigor and quantity in the production of the raw material.

Winemaker Vittorio Festa, who was awarded best winemaker in Italy 2018, has been following the winery for five years now with the goal of making a new imprint. The project is ambitious with the long term goal of being recognized in Italy and internationally as a humble company with great tradition and love for the territory, which seeks to constantly make its contribution through low environmental impact approaches and treatments, a gradual transformation but at the same time focused, decisive, that which has led Tenute Cesaroni to organic processing of all its 40 Ha.To contribute to a circular economy of the territory aimed at product quality objectives but also and above all at sustainability and biodynamicity.

Tenute Cesaroni owns vineyards of Chardonnay, Passerina, Sangiovese, Montepulciano and Verdicchio dei Castelli di Jesi Classico DOC, Superiore DOC and Riserva DOCG.

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Au cœur de Poggio San Marcello se trouve la Tenuta Cesaroni, un domaine familial créé au début des années 1960 dont les vignobles font face au Trabocco, une petite cascade naturelle appartenant à un tout nouveau Parc National. Le domaine se compose de 40 hectares de vignes, orientées sud-est vers la mer Adriatique, tandis que du côté ouest, il salue les Apennins. Les vignobles, situés à des altitudes allant de 400 à 500 mètres au-dessus du niveau de la mer, bénéficient d'étés chauds, doucement rafraîchis par l'altitude et les vents marins constants qui aident les raisins à préserver leurs arômes primaires de fruits et de légumes.

Le sol sur lequel nos vignes poussent est principalement argileux, mélangé à du sable et tendant au calcaire. Les vignes sont majoritairement jeunes, de 10 à 25 ans, ce qui signifie qu'elles ont devant elles des années de prospérité, de qualité, de vigueur et de quantité dans la production de la matière première.

Le vigneron Vittorio Festa, qui a été récompensé meilleur vigneron d'Italie en 2018, suit la cave depuis cinq ans avec l'objectif de lui donner une nouvelle empreinte. Le projet est ambitieux avec pour objectif à long terme d'être reconnu en Italie et à l'international comme une entreprise humble dotée d'une grande tradition et d'un amour pour le territoire, qui cherche à apporter constamment sa contribution par des approches et des traitements à faible impact environnemental, une transformation progressive mais à la fois ciblée et décisive, qui a conduit Tenute Cesaroni au traitement biologique de ses 40 hectares. Le domaine souhaite contribuer à une économie circulaire du territoire visant des objectifs de qualité des produits mais aussi et surtout de durabilité et de biodynamie.

Tenute Cesaroni possède des vignobles de Chardonnay, Passerina, Sangiovese, Montepulciano et Verdicchio dei Castelli di Jesi Classico DOC, Superiore DOC et Riserva DOCG.

Tenute Donna Olga is a historic independent, family-owned, winery deeply rooted in the Brunello di Montalcino region of Tuscany,

named after the over three generations of Olga in the Peluso family who have dedicated themselves to the production of high-quality wines that respect the unique character and personality of each vineyard.

Today Tenute Donna Olga offers a curated selection of traditional, sartorial wines from the Montalcino region, Brunello di Montalcino DOCG, Rosso di Montalcino DOC, and Supertuscans that have been awarded the most illustrious accolades in the industy.

Tenute Donna Olga est un domaine viticole historique, indépendant et familial, profondément enraciné dans la région du Brunello di Montalcino, en Toscane. Il porte le nom des trois générations d’Olga de la famille Peluso, qui se sont consacrées à la production de vins de haute qualité, respectueux du caractère unique et de la personnalité de chaque vignoble.

Aujourd’hui, Tenute Donna Olga propose une sélection soignée de vins traditionnels et « sur mesure » de la région de Montalcino — Brunello di Montalcino DOCG, Rosso di Montalcino DOC et Supertoscans — récompensés par les distinctions les plus prestigieuses du secteur.