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Grape Variety: 100% Pinot Noir
Average age of vines: 30 / 35 years old
LOCATION : Sury-En-Vaux
CLIMATE AND SOIL : Continental climate : cold in winter and warm and dry in spring and summer
Soil : 100 % Clay / Limestone
YIELD : 50 HL/HECTARE
DENSITY OF PLANTATION : 6500 plants/ha
VINEYARD PRACTICE : Culture Raisonnée, soil is plowed and only organic fertilizer is used when needed.
WINEMAKING :
Gentle pneumatic pressing. Spontaneous fermentation with native yeasts.
Vinification and maturation in stainless-steel vats in contact with a layer on fine lees.
TASTING COMMENTS :
Sancerre red is a soft and dry wine.
Color : Red cherry color
Nose : Expressive nose, hints of wild (morello) and black cherries,
Taste : Soft attack, soft tannic structure, light and pleasant red wine. Palate length with black cherry taste.
To be served at fresh temperature.
