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90 p. Wine Enthusiast Magazine; Great Gold Medal CWSA.
Brilliant garnet red color of a medium-high intensity
with ruby rim.
On the nose: red and black fruity jam (blackberry,
strawberry, raspberry) very well integrated with
balsamic notes, vanilla, and wood-infused roastiness.
Mouthfeel is savory with good structure and well
balanced. Notable marks of red fruit jam and
preserves, with toasty traces of coffee with milk and
cocoa. Balanced and voluminous, with a long finish.
Hints of ripened red fruit and fine, delectable tannins.
