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Winemaker: Jamie Williams
Varieties: Pinotage (39%), Grenache (26%), Cinsault (17%), Shiraz (16%),
Carignan (2%)
Food
suggestions:
Delightful on its own or paired with smoked salmon, fresh
summer salads, or vegetarian dishes.
Wine of origin: Western Cape
Tasting note Turkish delight pink in colour, this wine offers charming
aromas of rose petals and strawberries with a touch of
candy floss. The palate bursts with red berry flavours,
lightly sweetened, and finishes exceptionally fresh and
elegant.
Residual sugar: 16 g/l
Alcohol: 13.03 %
Total acidity: 6 g/l (Tartaric)
pH: 3.13
