Since 6 generations, the AUDIER family has been producing wines in the tradition and respect of the terroir on an area of ​​17 ha. The mosaic of terroir ranging from the gravelly hilltops of Pomerol adjoining Château Cheval Blanc and Château Figeac to the clay-limestone plateau of Saint Emilion allows the best expression of our grape varieties, Merlot (70%), Cabernet Franc (25%) and Cabernet Sauvignon (5%). Certified ISO 14001 and High Environmental Value level 3, our desire is to reduce our environmental impact as much as possible: Preserve our soils by working them through mechanical action, our landscapes, our sources, our biodiversity and people. For a better respect of the grape, a manual harvest, a selective sorting grain by grain and a vinification without sulfur are carried out. With the aim of producing wines for laying down, the entire production is aged in French oak barrels (50% new barrels and 50% barrels of one wine). Come and discover our wines and the history of the estate at our stand Hall 6 - stand H120