Founded in 1886 Angove Family Winemakers is one of Australia’s most successful wineries – a fifth generation family company with a tradition of excellence and an eye for the future.

 The Angove family craft a wide range of premium wines from vineyards across South Australia with a focus on McLaren Vale and organic winemaking. Their beautiful cellar door is nestled in their certified organic and biodynamic Warboys Vineyard in the heart of McLaren Vale. The family are committed to sustainable vineyard management and are one of the most significant organic grape growers and winemakers in Australia.

 The range of McLaren Vale wines crafted includes the flagship Medhyk Old Vine Shiraz, Warboys Single Vineyard wines, Family Crest and the Wild Olive range that lead you on a discovery the delights of organic grape growing and winemaking styles and varieties.

 As Australia’s leading organic winemaker the entire company is dedicated to sustainability at all levels. The Angove Organic, Naturalis, Warboys and Wild Olive ranges are all certified by Australian Certified Organic to Australian, USDA, Canadian, EU/UK and Chinese standards.

 The company is committed to remaining privately owned and operated, with the 5th generation of the business driving the business forward and building on over 135 years of winemaking excellence.

1. Vinesmith Wine Group manages over 300 hectares of old-vine vineyards and operate two cellar-door restaurants in Victoria, Australia, making us one of the largest winery groups in Central Victoria under the “Vinesmith Group.” Our portfolio includes Blue Pyrenees Estate, Glenlofty Estate (organic), and Decameron Estate.

2. Our Vinesmith City Cellar Door French Bistro in Melbourne was awarded one hat by the Age Good Food Guide in August 2025 (a recognition comparable to one Michelin star).

3. Blue Pyrenees Estate was founded in 1963 by Remy Martin and is recognised as a James Halliday Top Red 5-Star Winery.

4. In the 2026 James Halliday Wine Companion, Vinesmith achieved 14 wines rated above 90 points, with the highest score of 96 points for the 2019 Richardson Reserve Cabernet.

5. Our 2018 Richardson Reserve Cabernet was named by the James Halliday team as one of Australia’s Top 10 Cabernets in 2022 and awarded 97 points in the Wine Companion. In 2023, it was also recognised by the Decanter World Wine Awardsas one of the Top 30 wines globally. Wine State Magazine ranked our 2013 Richardson Reserve Shiraz as the second-best Shiraz in Australia, after Penfolds Grange.

6. In 2025, Our 2024 Ridge Shiraz won the trophy for best Victoria Shiraz in 2025 Royal Melbourne Wine Show (one of most prestigious wine show) and our 2023 Glenlofty Decameron Shiraz won best Shiraz in 2025 Victoria Wine Show (one of most prestigious wine show).

7. We operate three bottling lines, including one dedicated to traditional method (Champagne method) sparkling wine production.

8. Our portfolio covers entry-level to premium wines, and we also offer OEM/private-label solutions upon request.

9. We currently export to major international markets, including Costco in the US and Canada, Aeon and Costco Japan, Taiwan, China, Singapore (including Singapore Airlines), and Qantas Airways.

10. For a brief overview of our winery and vineyards, please see our video:
https://www.youtube.com/watch?v=CcXC30MhxZA

For over 130 years the Brown Family’s sense of adventure and innovation has led us to create exciting new wines, push boundaries, and develop vineyards in some of the best regions in Australia. We have evolved from a single brand to a family of brands that now includes Brown Brothers, Devil’s Corner, Tamar Ridge, Pirie, and Innocent Bystander. From the very first vintage in Milawa, Victoria in 1889, to today; we pride ourselves on our family heritage and our connection to consumers. Above all is the desire to remain a sustainable and successful family-owned company for generations to come

Byrne Vineyards celebrated its 60th anniversary in 2023, family owned and estate grown, strives to share their legacy by focusing on sustainable practices and vegan friendly wines. The family passion for wine and viticulture is evident over the six decades with the Byrne family crafting high-quality wines that reflect the unique terroir of South Australia with distinctive market stories and international acclaim. Along with being a previous Halliday 5-star winery and Top 10 Dark Horse Winery, over the years Byrne Vineyards has earned a reputation for excellence, winning numerous awards for its Grenache, Sangiovese, and Shiraz.

Today, Byrne Vineyards is more committed than ever to sustainability and environmental stewardship. The winery has implemented several green initiatives, including sustainable farming practices, water conservation measures, and oversee one of the largest wetlands in South Australia. All these efforts are designed to ensure that the land is protected for future generations. We take great pride in our role as caretaker of the Wetlands, providing a sanctuary to over 73 native flora and fauna species who have made it their home. We maintain 12 hectares of natural habitat to 1 hectare of vineyard which we farm.

With this footprint, every bottle of wine that bears the Byrne Vineyards label carries a long-lasting dedication to quality and sustainability while staying true to its signature style.

The De Bortoli family story is one of determination and triumph that started 90 years ago in war-torn Europe and is now told, generations later, across Australia.

 De Bortoli’s heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life.

Elderton Wines has been proudly owned and operated by the Ashmead family for 43 vintages. Our home is in Nuriootpa, in South Australia’s picturesque Barossa Valley. With a philosophy of winemaking that has stayed with us throughout the years, our vision is to create excellence from four distinguished vineyard sites across the Barossa and Eden Valleys. Varieties produced include shiraz, cabernet sauvignon, merlot, GSM, chardonnay and riesling. Our flagship wines, the Command Shiraz and Ashmead Cabernet Sauvignon are renowned single vineyard wines, sourced from vineyards that date back to 1894 and 1944 respectively.

Small Victories Wine Co was launched by the Ashmead family in 2021. Produced in the Elderton winery, with wines made by Jules Ashmead, Small Victories wines are lighter, brighter and modern in style. Varieties produced include grenache, shiraz, sangiovese, vermentino, rosé (grenache mataro) and pinot gris.

Since 1981 Haselgrove have been tending to vineyards and creating award winning wine in the heart of the picturesque McLaren Vale. Today our winemaking team, headed up by Andrew Locke, utilise a combination of traditional ‘old world’ winemaking techniques and the best modern practices, to hand craft artisan wines which reflect vintage conditions and display the terroir of the vineyard.

Founded in 1997 when winemaker and proprietor Kevin Mitchell purchased the property of the same name in the hamlet of Penwortham in South Australia's picturesque Clare Valley, Kilikanoon has risen to be one of the leading Australian wine producers. 

Named “Best Australian Producer” in 2022 for a record ninth time at the Mundus Vini International Wine Awards, Kilikanoon is rated a “Five Red-Star Winery” for a record 18th year by James Halliday, recognising the very best of Australian winemaking excellence.  

Today this certified sustainable winery is committed to crafting unique and luxurious wines from this small, yet premium wine growing region for consumers all around the world. 

Barossan brothers John and James Lienert have transformed the family farm on Barossa’s western edge into a viticultural wonderland. The role of maker has fallen to James, as has grower to John. A symbiotic coupling of siblings sharing a simple approach to growing grapes and making wine. Promoting the wellbeing of their vineyards through regenerative agriculture and a wholistic commitment to sustainability, Lienert Vineyards have positioned themselves as leaders in promoting diversity of clonal expression across Barossa’s heritage varieties whilst expanding their portfolio to include Malbec, Roussanne, Piqpoul and Fiano. In 2023, they purchased the historic 'Summers Vineyard' at Eden Valley which includes established plantings of Chardonnay, Pinot Noir and Riesling. 

Lienert Vineyards is emblematic of all that is good and exciting about Australia’s best known wine region. 

The family planted their first Shiraz and Cabernet Sauvignon vines in 1891. This makes the Cabernet Sauvignon the oldest family owned Cabernet Sauvignon vineyard in the world and the Shiraz the oldest in the Langhorne Creek region.

 The original plantings by current owner Guy Adams’ great-great grandfather led to the estate known as the Metala Vineyards, recognised as one of the most famous in South Australia. The business has evolved from five generations of grape growing tradition and, at 220 Ha, is the largest family owned vineyard in the region.

Langhorne Creek is the largest premium cool climate grape growing region in Australia and for years has been one of the wine industry’s best kept secrets. All wines are entirely estate grown and made.

 The wine styles are focused on structure, texture and balance. Cabernet Sauvignon and Shiraz are the main varietals as well as Malbec and Chardonnay.

 With over 20 years Export experience the wines are now in India, Singapore, Japan, South Korea, China, Malaysia, USA, Netherlands, UK, Italy, New Zealand and Canada. In fact more than 80% of sales are Export. An experienced team can assist in all aspects of compliance and shipping.

 Each parcel of grapes is fermented in small batches to ensure the potential from every aspect of the vineyard is maximised. Depending on the batch, we can vary the yeasts, fermentation temperatures, skin plunging regimes, and the total time spent on skins.

 Again, patience and time is the essence, to allow for slow and complete extraction of colour and flavour.

 The restraint taken ensures firm but not bitter tannins, and the very old vines maintain a wonderful natural acidity to provide structure and backbone. Metala Wines work on an aged release program, ensuring our wines are food ready before release, which gives us a great advantage in the on trade.