Product description
60% Chardonnay, 40% Pinot Noir
dosage Extra Brut, 0g/l (3g of residual sugar)
5% of the chardonnay aged 2 years in burgundy oak barrels.
Ageing on lees: 5 years - Malolactic fermentation
60% Chardonnay, 40% Pinot Noir
dosage Extra Brut, 0g/l (3g of residual sugar)
5% of the chardonnay aged 2 years in burgundy oak barrels.
Ageing on lees: 5 years - Malolactic fermentation