Fondée en 1886, Angove Family Winemakers est l'un des domaines viticoles les plus prospères d'Australie. Entreprise familiale depuis cinq générations, elle perpétue une tradition d'excellence tout en étant tournée vers l'avenir.

La famille Angove élabore une large gamme de vins haut de gamme issus de vignobles d'Australie-Méridionale, avec une prédilection pour McLaren Vale et la vinification biologique. Leur magnifique caveau de dégustation est niché au cœur du vignoble Warboys, certifié biologique et biodynamique, à McLaren Vale. La famille s'engage pour une gestion durable de ses vignobles et compte parmi les plus importants viticulteurs et vignerons biologiques d'Australie.

La gamme de vins de McLaren Vale comprend le fleuron Medhyk Old Vine Shiraz, les vins Warboys Single Vineyard, Family Crest et Wild Olive, qui vous invitent à découvrir les délices de la viticulture biologique et la richesse des styles et cépages.

En tant que premier producteur de vin biologique d'Australie, l'ensemble de l'entreprise est dédié au développement durable à tous les niveaux. Les gammes Angove Organic, Naturalis, Warboys et Wild Olive sont toutes certifiées biologiques par Australian Certified Organic selon les normes australiennes, américaines (USDA), canadiennes, européennes/britanniques et chinoises.

L'entreprise s'engage à rester une société familiale, dirigée par la cinquième génération, et perpétuant ainsi plus de 135 ans d'excellence viticole.

Blue Pyrenees — then called Chateau Remy — was established in Western Victoria during the early 1960s by the French company Remy Martin. Where it's known for the most famous and expensive Cognac, Louis XIII was committed to discovering the wine potential of the world’s cool climate wine regions. Subsequently, it became the force behind Champagne Houses Krug and Charles Heidsieck. Remy Martin came across Victoria’s Pyrenees region in the early 1960s and discovered its potential to inherit and sustain for generations to come.

 Soils similar to those of Bordeaux; ample amounts of sunshine but its warmth moderated by altitude and southerly ocean winds all combined to convince Remy Martin to invest heavily in this region of Australia. Their judgement was indeed an excellent choice, with the winegrape growing conditions being warm enough to give concentration and power to the wines, yet cool enough to retain vibrancy and elegance, resulting in remarkable unique wines from the traditional French grape varieties. In 1963, Blue Pyrenees Estate became the second vineyard to re-establish in Victoria, after all, vineyards disappeared earlier in the 1900s.

 From 1963 until today, Blue Pyrenees Estate is one of the largest wineries in Victoria with approx. 150 hectares of premium grape vineyard with average 40 years old and it is also the best Victoria winery for producing “Classic Methode Traditionnelle” sparkling wine.

 • Three estate bottling lines (one of best for sparkling wine bottling)

 • Offer from entry-level to a premium price point.

 • Australia wine critic “James Halliday” rates Blue Pyrenees Estate as a Red Five-Star Winery. More than 10 wines have been ranked over 90 points by James Halliday in 2021. With 8 ranked by the Asia Wine Challenge

 • Winestate magazine have rated Richardson Reserve Shiraz from Blue Pyrenees Estates second-best shiraz in Australia under Penfold Grange in 2019.

For over 130 years the Brown Family’s sense of adventure and innovation has led us to create exciting new wines, push boundaries, and develop vineyards in some of the best regions in Australia. We have evolved from a single brand to a family of brands that now includes Brown Brothers, Devil’s Corner, Tamar Ridge, Pirie, and Innocent Bystander. From the very first vintage in Milawa, Victoria in 1889, to today; we pride ourselves on our family heritage and our connection to consumers. Above all is the desire to remain a sustainable and successful family-owned company for generations to come

Byrne Vineyards celebrated its 60th anniversary in 2023, family owned and estate grown, strives to share their legacy by focusing on sustainable practices and vegan friendly wines. The family passion for wine and viticulture is evident over the six decades with the Byrne family crafting high-quality wines that reflect the unique terroir of South Australia with distinctive market stories and international acclaim. Along with being a previous Halliday 5-star winery and Top 10 Dark Horse Winery, over the years Byrne Vineyards has earned a reputation for excellence, winning numerous awards for its Grenache, Sangiovese, and Shiraz.

Today, Byrne Vineyards is more committed than ever to sustainability and environmental stewardship. The winery has implemented several green initiatives, including sustainable farming practices, water conservation measures, and oversee one of the largest wetlands in South Australia. All these efforts are designed to ensure that the land is protected for future generations. We take great pride in our role as caretaker of the Wetlands, providing a sanctuary to over 73 native flora and fauna species who have made it their home. We maintain 12 hectares of natural habitat to 1 hectare of vineyard which we farm.

With this footprint, every bottle of wine that bears the Byrne Vineyards label carries a long-lasting dedication to quality and sustainability while staying true to its signature style.

The De Bortoli family story is one of determination and triumph that started 90 years ago in war-torn Europe and is now told, generations later, across Australia.

 De Bortoli’s heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life.

Elderton Wines has been proudly owned and operated by the Ashmead family for 43 vintages. Our home is in Nuriootpa, in South Australia’s picturesque Barossa Valley. With a philosophy of winemaking that has stayed with us throughout the years, our vision is to create excellence from four distinguished vineyard sites across the Barossa and Eden Valleys. Varieties produced include shiraz, cabernet sauvignon, merlot, GSM, chardonnay and riesling. Our flagship wines, the Command Shiraz and Ashmead Cabernet Sauvignon are renowned single vineyard wines, sourced from vineyards that date back to 1894 and 1944 respectively.

Small Victories Wine Co was launched by the Ashmead family in 2021. Produced in the Elderton winery, with wines made by Jules Ashmead, Small Victories wines are lighter, brighter and modern in style. Varieties produced include grenache, shiraz, sangiovese, vermentino, rosé (grenache mataro) and pinot gris.

Depuis 1981, Haselgrove s'occupe des vignobles et crée du vin primé au cœur de la pittoresque McLaren Vale. Aujourd'hui, notre équipe de vinification, dirigée par Andrew Locke, utilise une combinaison de techniques de vinification traditionnelles du « vieux monde » et des meilleures pratiques modernes, pour élaborer à la main des vins artisanaux qui reflètent les conditions du millésime et mettent en valeur le terroir du vignoble.

Founded in 1997 when winemaker and proprietor Kevin Mitchell purchased the property of the same name in the hamlet of Penwortham in South Australia's picturesque Clare Valley, Kilikanoon has risen to be one of the leading Australian wine producers. 

Named “Best Australian Producer” in 2022 for a record ninth time at the Mundus Vini International Wine Awards, Kilikanoon is rated a “Five Red-Star Winery” for a record 18th year by James Halliday, recognising the very best of Australian winemaking excellence.  

Today this certified sustainable winery is committed to crafting unique and luxurious wines from this small, yet premium wine growing region for consumers all around the world. 

Barossan brothers John and James Lienert have transformed the family farm on Barossa’s western edge into a viticultural wonderland. The role of maker has fallen to James, as has grower to John. A symbiotic coupling of siblings sharing a simple approach to growing grapes and making wine. Promoting the wellbeing of their vineyards through regenerative agriculture and a wholistic commitment to sustainability, Lienert Vineyards have positioned themselves as leaders in promoting diversity of clonal expression across Barossa’s heritage varieties whilst expanding their portfolio to include Malbec, Roussanne, Piqpoul and Fiano. In 2023, they purchased the historic 'Summers Vineyard' at Eden Valley which includes established plantings of Chardonnay, Pinot Noir and Riesling. 

Lienert Vineyards is emblematic of all that is good and exciting about Australia’s best known wine region. 

The family planted their first Shiraz and Cabernet Sauvignon vines in 1891. This makes the Cabernet Sauvignon the oldest family owned Cabernet Sauvignon vineyard in the world and the Shiraz the oldest in the Langhorne Creek region.

 The original plantings by current owner Guy Adams’ great-great grandfather led to the estate known as the Metala Vineyards, recognised as one of the most famous in South Australia. The business has evolved from five generations of grape growing tradition and, at 220 Ha, is the largest family owned vineyard in the region.

Langhorne Creek is the largest premium cool climate grape growing region in Australia and for years has been one of the wine industry’s best kept secrets. All wines are entirely estate grown and made.

 The wine styles are focused on structure, texture and balance. Cabernet Sauvignon and Shiraz are the main varietals as well as Malbec and Chardonnay.

 With over 20 years Export experience the wines are now in India, Singapore, Japan, South Korea, China, Malaysia, USA, Netherlands, UK, Italy, New Zealand and Canada. In fact more than 80% of sales are Export. An experienced team can assist in all aspects of compliance and shipping.

 Each parcel of grapes is fermented in small batches to ensure the potential from every aspect of the vineyard is maximised. Depending on the batch, we can vary the yeasts, fermentation temperatures, skin plunging regimes, and the total time spent on skins.

 Again, patience and time is the essence, to allow for slow and complete extraction of colour and flavour.

 The restraint taken ensures firm but not bitter tannins, and the very old vines maintain a wonderful natural acidity to provide structure and backbone. Metala Wines work on an aged release program, ensuring our wines are food ready before release, which gives us a great advantage in the on trade.