Clark Estate is a passionate, 100% New Zealand owned, family wine business that prides itself on innovation and quality, producing single vineyard wines from their 13 hectare block.

The journey began when Peter and Jane Clark made the decision to venture to Marlborough and plant a vineyard to live off the land, nearly 30 years ago. Over time the business has evolved to include most members of the family. Son, Simon, is now the family winemaker, creating wines of world class quality and his sister, Sarah, drives the sales and distribution division.

Clark Estate takes bold steps to stand out from the crowd and is not afraid to show what can be done. Whether it be cutting edge winemaking, dynamic packaging or market driven initiatives such as “own label” and Key-Keg to cater for the fast growing wine-on-tap market.

Clark Estate showcases the best of Marlborough wines with an emphasis on the Upper Awatere Valley. The portfolio includes Sauvignon Blanc, Pinot Gris, Pinot Grigio, Classic and Sparkling Riesling and Chardonnay.

Delta Estate focuses on hand crafting wines that are expressive and true to their vineyard roots. Our wines are elegant, modern and restrained, highlighting characteristics from the vineyard’s terroir with minimal wine making influence. We aim to provide consumers with exceptional wines that are expressive, distinct and true to the terroir.

Delta Estate was founded in 2000 by three prominent wine industry veterans and good mates, who had spent evenings drinking wine and discussing the potential for exceptional and unique Pinot Noir in Marlborough. Using their collective extensive viticulture and winemaking expertise, they found a site that was ideal for growing high quality Pinot Noir in Marlborough’s Southern Valleys. This became the founding Delta vineyard, planted with high quality Dijon Pinot Noir clones. As other vineyard sites were identified for their unique characteristics, Delta has grown to incorporate other grape varieties such as Sauvignon Blanc, Chardonnay and Pinot Gris. Understanding that different grape varieties perform best in different soil types and microclimates, the Delta Estate philosophy is to produce wines that give a real expression of the terroir on which they are grown.

Vous recherchez un producteur néo-zélandais à l'histoire de marque unique et authentique ? Contactez-nous !

Caythorpe est une exploitation agricole familiale de cinquième génération, comprenant une ferme, un verger et un domaine viticole, située au cœur de la région viticole de Marlborough. Notre propriété a été fondée en 1880 par l'immigrant David Bishell et baptisée du nom de son village natal, « Caythorpe », en Angleterre. 146 ans plus tard, le Domaine familial Caythorpe est une exploitation agricole diversifiée, gérée par les descendants directs de David et ses frères, Scott et Simon Bishell.

Nous ne sommes pas un simple domaine viticole ! Nous pratiquons l'élevage bovin et ovin, la production de foin et de fruits, ainsi que la viticulture. Nous sommes passionnés par l'agriculture, le travail de la terre en famille et la culture de produits alimentaires de qualité supérieure. Nous sommes également des acteurs engagés dans le développement durable et l'intégration des technologies à nos pratiques agricoles.

Notre gamme de vins haut de gamme, issus de notre domaine, est certifiée Appellation Marlborough Wine. Nous recherchons des partenaires de distribution pour développer notre marque et partager l'histoire de Caythorpe avec le monde entier.

Founded in 2003 and 100% New Zealand owned, Indevin is one of New Zealand’s leading wine companies.

Indevin Group includes two core business models; our consumer brand portfolio which, amongst others, includes the Villa Maria trademark and global wine supply and partnerships, which directly services the world's largest retailers and distributors.

Our grapes are grown in three of Aotearoa’s great wine regions - Marlborough, Hawke’s Bay, and Gisborne – giving us unmatched scale and consistent supply of quality New Zealand wine.

Our purpose is to share the best of New Zealand with the World.

Lake Chalice Wines est l'une des rares entreprises vinicoles indépendantes et locales de Nouvelle-Zélande. Propriété de la famille Ibbotson, elle est située à Marlborough, la plus prestigieuse région viticole du pays.

Afin de garantir que la diversité des microclimats et du terroir de la vallée de Marlborough se reflète dans tous nos vins, la vigneronne Chloe Gabrielsen privilégie une approche artisanale, vinifiant individuellement des parcelles de raisins uniques issues de vignobles distincts. Cette méthode, combinée à la biodiversité de nos trois vignobles, est la clé de la qualité et de la réputation internationale des vins Lake Chalice. Le domaine est fier de son excellence, de la vigne au verre.

Les étiquettes de tous nos vins arborent le faucon de Nouvelle-Zélande, ou « Kārearea », oiseau endémique, et nous soutenons activement le Marlborough Falcon Conservation Trust.

Depuis ses débuts dans la viticulture, Marlborough, cette petite province de l'Île du Sud de la Nouvelle-Zélande, s'est toujours distinguée dans ce domaine.

C'est en 1986 que le Sauvignon Blanc de Marlborough a conquis le devant de la scène, suscitant un intérêt international et devenant le rendez-vous incontournable des œnophiles et des consommateurs. L'événement a fait le tour du monde et le public a commencé à s'intéresser à cette région viticole du Nouveau Monde, cherchant à comprendre sa production et les raisons de son excellence. La gamme Marlborough Sun reflète cet engouement pour la viticulture de Marlborough et la création d'une nouvelle histoire autour de chaque vin contribue à diffuser cette information.

Mount Riley is a family owned New Zealand company with strong values, a fiercely independent spirit and a commitment to outstanding wines of excellent value.

Our wines are made from grapes grown in some of the best sites in Marlborough, New Zealand. We work together and use the right blend of rigour and intuition to pick at just the right time. You’ll taste what respect, inspired teamwork and talent can produce: standout New Zealand wines with great fruit purity and clarity. We capture the essence of our land in each vintage

Neal and Judy Ibbotson have been viticulture pioneers in Marlborough since 1978. The grapes from their vineyard were originally supplied to local wine companies, however they wanted to showcase the quality they had achieved in their vineyards through to the finished wine as well. This desire is what led to the establishment of Saint Clair Family Estate in 1994.

Our mission is to create world-class wines that exceed our customers’ every expectation. Neal combines his extensive viticultural expertise, the unique mix of Marlborough’s climate and soils, and the talent of one of New Zealand’s leading winemaking teams to achieve this mission.

We harvest and ferment each grape variety and vineyard separately which not only allows us to obtain the best possible quality from our vineyards, it also gives us great flexibility to be adaptive to market needs and to make the best management decisions in the vineyard.

We are proud to be certified Sustainable Winegrowing New Zealand.  

Shed Five Thirty Estate is located on a small site that features a boutique Chardonnay vineyard and a historical woolshed which still stands today surrounded by park-like grounds.

Shed Five Thirty is a home away from home. We’re all about great wine, great food and great times.

Our Chief Winemaker, Kel Dixon, brings a wealth over 30 years of winemaking experience, and crafts an enviable portfolio of outstanding Hawke’s Bay wines.

We have our wines in stock at an Eureopan warehouse in The Netherlands. It makes it easier for European distribution and logistics.

Nestled in the Dartmoor Valley we are 15 minutes from Hastings and Napier.

Our Cellar door serves Shed 530 wine, a curated range of boutique gin, cocktails, sharing platters and much more.

The Hawke’s Bay is one of NZ’s premium winegrowing regions. It is the second largest wine region by area and the largest producer of premium red wine in the country.

The region is NZ’s oldest wine region, with first plantings dating back to 1851. Chosen due to its dry and warm maritime climate, it has temperature ranges similar to that of Burgundy and Bordeaux permitting a long growing season. The soils are free draining, with natural low fertility making it ideal for wine growing. The Hawke’s Bay region is renowned for full-bodied Red Blends, elegant Syrah and rich, complex Chardonnays.

The Hawke’s Bay has the perfect climate and soils for growing traditional Bordeaux grapes. With increasingly extended growing seasons, the region can offer consumers the authentic Bordeaux style with a unique NZ accent, nuance, and flavour.

530 Puketapu Road, 4183, Hastings, New Zealand.

Villa Maria's 60 year journey at the forefront of New Zealand's wine industry has shaped the brand as it stands today. Our extensive portfolio is one the most geographically and stylistically diverse and highly-awarded range of premium wines by any New Zealand producer, fuelling consumer adoration and success across the globe. 

From crisp, fruit-forward wines that are ready to be enjoyed, to those that are rich, complex and age-worthy showcasing the potential of our vineyards. 

Villa Maria wines are distinctive, vibrant, and most importantly, delicious and we proudly share these with the world.