Taste:Dry, medium-bodied with citrus fresh tropical fruit displaying hints of melon, pear, apple & oak.
Aroma:Fresh, slightly aromatic scent with hints of melon, grapefruit, apple herbs and oak.
Production and maturation:Made by organically grown and hand-picked grapes of Catarratto and Chardonnay. The grapes are hand-picked and vinified with a combinaion of traditional and modern methods. Fermentation at 15 degrees Celsius in stainless steel tanks. Part of the wine has been matured in oak.
Classification:Bianco d'Itala
Food pairing:Salads, seafood, white meats or as an apertif.
