Three siblings… Filippo, Laura and Federica decide to collect everything that has been handed down to them by their parents, grandparents and great-grandparents: respect for the land, that of the Langhe, love for a job that gives no respite, work of the vineyard in respect of the territory, and they have bottled it for you, so that you can taste it in the right philosophy of life: “Nunc est bibendum, nunc pede libero pulsanda tellus”. (Now one must drink, and with one’s foot strike the earth in freedom – Horace, Odes, I, 37, 1)

The parents had been marketing the grapes since the 1970s, but it was only with the entry of the three brothers into the company in 2009 that full production began, with a large trend towards exports mainly to Europe, the United States and Asia.

  From a careful selection of the grapes, the fine wines of the Langa are born, in particular Barolo DOCG, Langhe DOC Nebbiolo, Barbera d ‘Alba DOC ,Dolcetto d’Alba DOC, Langhe DOC Arneis and Langhe DOC Rosato. Since 2014 the cellar has been part of the area that has become a UNESCO heritage site.

Nebbiolo da Barolo vineyards extend between the municipalities of Monforte d’Alba with the Cru San Giovanni and Bricco San Pietro, of Barolo with the Cru Paiagallo and of Novello, with the cru Ravera.

  From the 2016 harvest, the wine is obtained with low environmental impact viticultural and oenological techniques.