Our origins go back several generations, working and cultivating the vineyards of Binissalem among the possessions and cellars that for centuries have surrounded Mallorca's wine-growing village par excellence. As a result of this tradition, the project could only be understood in one way: to produce wines with Mallorcan character, native varieties, wines from Binissalem. The viticulture of recent years has been introducing foreign varieties, proclaiming them noble to the detriment of the local ones. Our idea is to break with this trend and demonstrate that Mantonegro can be used to make wines of great representativeness and personality. In 2010 our adventure began, without our own winery, using Mantonegro from our grandfather's estate, recovering the variety and adapting it to modern winemaking methods, with around 700 bottles. In 2012, in an old garage in the centre of the village, the production of Ca'n Verdura wines began, seeking the nuances offered by the different wine-growing areas of the region. During these years, we have been maturing, always maintaining our original essence, character and family tradition, as well as adapting to the demands of each year.