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12 MONTHS IN FRENCH OAK BARREL. Varieties: 100% Monastrell. High layer colour with violet tones, very expressive aromatically with aromas of very ripe black fruit, typical of Monastrell, wi th very marked nuances of undergrowth and shrubs, such as thyme and ro semary, assembled with mineral and spicy notes as well as toasted and smoked notes typical of its time in French oak barrels for 12 months.On the palate it is a very complex, powerful and full-bod ied wine, where it expresses its full potential with a round yet react ive tannin.
