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3 MONTHS IN AMERICAN AND FRENCH OAK BARREL, Varieties: Monastrell and Petit Verdot. Purple-violet red colour (mid-high intensity). Red riped fruit, lac tic, balsamic, light toasted and mineral notes in the nose. On the mouth appear a plenty fruity sensation, aromatic woods, cocoas and white spices. Middle and noble tanic estructure. It evokes freshness and fruity, leaving a very pleasant taste on the palate. emarkable persistence.
