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Japan Sake and Shochu Makers Association
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AKASHI-TAI GINJO UMESHU

AKASHI-TAI GINJO UMESHU

Japan Sake and Shochu Makers Association

Japan Sake and Shochu Makers Association

Japon

2.2/C 083

Catégories

Liqueur / Crème de liqueur

Liqueur de fruits

Description du produit

AKASHI SAKE BREWERY

Liqueur

Alc. 14%

A luxurious plum sake made by preserving plums in the Ginjoshu. Aged total of 18 months. Great for aperitif, cocktails and digestive. Rich and complex.

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