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Italian Agent
The story of the Bertoldi family's winemakers begins in 1932 with the cultivation of fertile land on the morainic hills of Lake Garda. In the 1930s, Emilio founded the Bertoldi winery. Today the family tradition is carried on by the new generations. More than 40 hectares of vineyards are cultivated, managed with different forms of training: row and Veronese pergola depending on the microclimates and types of grapes. With the harvest, the fruits in their native varieties are carefully selected and collected. From their processing, wines are born that differ in their typicality. Our wine is subjected to a careful microbiological control to extend its life over time and to be able to appreciate its positive evolutions.
La storia della famiglia Chiorri si fonde da ormai 200 anni nel grande amore per questo meraviglioso angolo di Umbria, dove si mescolano modernità e antiche tradizioni nella pace della campagna. Questi vini sono il nostro ringraziamento e riconoscenza per S.Enea, il nostro luogo del cuore. Alla base della nostra filosofia aziendale, c’è un profondo senso di famiglia i cui saperi tramandati di generazione in generazione si intrecciano con la tradizione vitivinicola umbra tessendo le trame della nostra storia. Un connubio perfetto e indissolubile tra tradizione, territorialità e moderne tecnologie che dà vita a vini eccellenti. Da cinque generazioni a conduzione familiare e contando sulla collaborazione di personale com- petente e altamente specializzato, nonché sulla nostra passione e il nostro impegno quotidiano, proponiamo vini che garantiamo per la loro genuinità e l’ottima qualità.Fondamento dei vini Chiorri sono i vigneti, a cui riserviamo un’attenzione speciale, coltivati nel rispetto delle proprie caratteristiche. Godono del favore delle colline che per esposizione, condizione pedoclimatica e agenti atmosferici sono altamente vocate alla produzione della vite. Coltiviamo principalmente vitigni autoctoni del nostro territorio, ma anche internazionali: a bac- ca bianca Grechetto, Malvasia, Pinot Grigio, Viognier e a bacca rossa Sangiovese, Sagrantino, Merlot e Cabernet Sauvignon.
Ci prendiamo cura delle nostre vigne con sistemi eco-compatibili secondo i criteri della produzione integrata a basso impatto ambientale. La sostenibilità ambientale è un tema a noi molto caro che omaggia l’impegno che ogni giorno ci vede in prima linea nella tutela e nel rispetto dell’ambiente che certifichiamo con il Sistema di Qualità Nazionale di Produzione Integrata SQNPI .
Prima in Umbria a ottenere la certificazione per i vini, la nostra Cantina sposa con fermezza il concetto di agricoltura sostenibile: partecipare attivamente allo sviluppo e al miglioramento della qualità delle risorse am- bientali
Nella Cantina, tra grandi vasi in acciaio, botti in legno e piccole barrique, l’amore e il rispetto per la tradizione si uniscono alle più moderne tecnologie in un abbraccio armonico e perfetto, il cui vero obiettivo finale rimane il piacere di gustare un bicchiere di buon vino, dal sapore unico e autentico.
“Il Borro” extends over an area of 1,100 hectares surrounding a thousand-year-old medieval village in the heart of Tuscany. It is situated in the Upper Arno Valley, a wide basin between the Pratomagno massif and the Chianti hills. Today it is a cutting-edge farm, entirely organic and eco-sustainable since 2015. The pride of the estate are the 85 hectares of vineyards and the 29 of olive groves. In 1993 Ferruccio Ferragamo became the owner of Il Borro Estate. From that time on, major work was undertaken throughout the medieval hamlet which was completely restored for the purpose of enhancing its history. Il Borro vineyards are planted on the hills of the Val d’Arno, at the foot of Mount Pratomagno, between 350 and 500 meters above sea level. The mild winters and optimal exposure are combined with soil rich in sea fossils, dating back to the Pliocene era, a time when salted lakes covered the entire valley. Native vines, such as Sangiovese, in addition to other vines of the “Tuscan tradition” such as Merlot, Cabernet Sauvignon and Syrah, coexist today, giving their best expressions.
Tuscan winery on the slopes of an ancient volcano.
In the wonderfull landscape of the hill of Palermo area, between lands caressed by the wind and warmed by the sicilian sun, stands Romano Winery, born from the entrepreneurial will of the family of the same nome.Since 1890, the year in which the acquisition of the first vineyards is attested, the company has been able to grasp the unparelleled aenological vocation of the territory, dedicating itself for generation, with passion and dedication, to the cultivation of vineyards and the trasformation of grapes into fine wines.
Romano winery proposes itself to the international quality wine market, in combination of over a hundred years of experiences and specialized agronomic knowledge, with the support of the high winemaking technology adopted in the recently built plant in Contrada Ramotta. From a production point of view the corporate restructuring of the vineyards was also carried out with the respect for quality: the number of plants per hectare was increased, but the number of budsper plant decreased, so as to furtherrefine the quality of the grapes.
We produce wines like Catarratto, Grillo, Chardonnay, Inzolia, Pinot Grigio, Viognier and Zibibbo Secco for white wines and Nero D'Avola, Syrah, Nerello Mascalese, Merlot, Frappato and Perricone for red wines. Our production also include Spumante Extra Dry , Frizzy white wine and Rosè Wine.
The passion for the cultivation of the vine and for the rural traditions, combined with the desire to actively contribute to the promotion of the land of the Tuscan Maremma, led in 2001 the Vanni’s family, Maremma Doc, to realize a dream: the San Felo estate with an area of about 70 hectares with 53 hectares of harmonious vineyards.
To stay tied to tradition, the company cultivates Sangiovese and Vermentino to produce both Morellino di Scansano DOCG and DOC Maremma Toscana.
However, being a young and innovative company, also international vines are cultivated such as Cabernet Sauvignon, Pinot Nero and Viognier obtaining the maximum expression of these products.
The goal is to produce a limited quantity of bottles characterized by high quality, assuring maximum satisfaction to those who buy the wines.
Speri Viticoltori
Founded in 1874, Speri is located in the heart of the Valpolicella region in Veneto. Managed by the seventh-generation Speri family, the winery is one of the most representative producers of Amarone and Valpolicella wines. Speri exclusively uses grapes from its 60 hectares of vineyards in Valpolicella and oversees every stage of production, from the vineyard to the bottle. Since 2015, the entire production has been certified organic.
Speri is a historic winery that has been run by the same family for seven generations since its founding in 1874. Today, nine family members continue a 150-year tradition deeply rooted in the Valpolicella Classica region.
The winery cultivates 65 hectares of vineyards situated at altitudes between 120 and 350 meters above sea level in Valpolicella Classica. These vineyards are exclusively planted with native grape varieties such as Corvina, Corvinone, Rondinella, and Molinara, ensuring wines that authentically express the unique characteristics of the region.
Speri produces approximately 450,000 bottles annually, using only grapes from its own vineyards to ensure full control over quality. The winery focuses exclusively on DOC and DOCG wines that embody the essence of Valpolicella’s rich terroir.
Since achieving organic certification in 2015, Speri has further demonstrated its commitment to environmental stewardship by obtaining Equalitas sustainability and Biodiversity Friend certifications. These accolades highlight the winery's dedication to biodiversity, sustainable farming, and reducing its environmental impact.
Speri wines are available in over 60 countries worldwide, primarily in the Ho.Re.Ca. sector, where they are celebrated for their classic elegance and exceptional quality.
Combining tradition with innovation, Speri has introduced groundbreaking techniques like the "Pergoletta Speri" vine training system to enhance grape quality. This approach reflects the winery’s unwavering connection to its historical roots and the Valpolicella terroir.
Speri has earned consistent acclaim from leading Italian and international wine guides. Its dedication to quality has cemented its reputation as a producer of refined and high-quality wines.
Remaining faithful to its roots, Speri focuses on producing five classic wines, all certified organic. The winery’s approach prioritizes stylistic integrity and consistency, emphasizing elegance and terroir as hallmarks of its production.
Speri’s timeless style ensures its wines remain distinct and enduringly representative of Valpolicella’s heritage.
La nostra cantina affonda le radici nel XIII secolo, con oltre 600 anni di storia e passione per il vino, nel cuore del Chianti, in Toscana. Il Palazzo Squarcialupi, costruito nel 1400 dalla nobile famiglia omonima che governò il Chianti tra il 1200 e il 1400, oggi ospita la sede aziendale e le cantine di invecchiamento.
Il fondatore e attuale proprietario è Tommaso Bojola, affiancato dalla moglie Monica e dal figlio Cosimo. Con determinazione e rispetto per la tradizione, Tommaso ha innovato la produzione introducendo moderne tecniche e attrezzature, sempre nel rispetto del terroir e dell’identità del Chianti.
La tenuta si trova a meno di 500 metri dal centro di Castellina in Chianti, in una valle incantevole. La proprietà si estende per 140 ettari, di cui 30 ettari iscritti all’albo del Chianti Classico.
Produciamo vini biologici, freschi, eleganti e intensi, grazie a un'attenta vinificazione e all’utilizzo di moderne tecnologie. I nostri prodotti rappresentano l’anima del territorio: Chianti Classico, SuperTuscan, Vinsanto, Grappa e Olio Extravergine di Oliva.
Recentemente abbiamo introdotto la vinificazione in anfore di terracotta di Impruneta, che conferisce ai vini profumi floreali, freschezza, mineralità e grande espressione aromatica.
I nostri vini, riconosciuti da critici internazionali come James Suckling (tutte le ultime annate sopra i 90 punti), sono rivolti a importatori attenti alla qualità, alle eccellenze di nicchia e alla tradizione toscana.
Our winery has its roots in the 13th century, with over 600 years of history and passion for winemaking, in the heart of Chianti, Tuscany. The Palazzo Squarcialupi, built in 1400 by the noble family of the same name — who ruled the Chianti area between the 1200s and 1400s — today houses the company’s headquarters and ageing cellars.
The founder and current owner is Tommaso Bojola, supported by his wife Monica and their son Cosimo. With determination and deep respect for tradition, Tommaso has modernized production by introducing new techniques and equipment, while always preserving the terroir and the true identity of Chianti.
The estate lies less than 500 meters from the center of Castellina in Chianti, in a beautiful valley surrounded by vineyards. It covers 140 hectares, of which 30 hectares are registered with the Chianti Classico Consortium.
We produce organic wines that are fresh, elegant, and full of character, the result of meticulous winemaking and modern technology. Our products represent the soul of this land: Chianti Classico, SuperTuscan, Vinsanto, Grappa, and Extra Virgin Olive Oil.
Recently, we introduced vinification in Impruneta terracotta amphorae, a method that gives our wines delicate floral aromas, freshness, minerality, and great aromatic expression.
Our wines, highly praised by international critics such as James Suckling (all recent vintages rated over 90 points), are dedicated to importers focused on high-quality, niche products that express the authentic Tuscan tradition.
Notre domaine plonge ses racines au XIIIᵉ siècle, avec plus de 600 ans d’histoire et de passion pour le vin, au cœur du Chianti, en Toscane. Le Palazzo Squarcialupi, construit en 1400 par la noble famille du même nom qui régna sur le Chianti entre les années 1200 et 1400, abrite aujourd’hui le siège de l’entreprise et les caves de vieillissement.
Le fondateur et propriétaire actuel est Tommaso Bojola, épaulé par son épouse Monica et leur fils Cosimo. Avec détermination et respect pour la tradition, Tommaso a su moderniser la production en introduisant de nouvelles techniques et des équipements innovants, tout en préservant l’esprit du terroir et l’identité du Chianti.
Le domaine se situe à moins de 500 mètres du centre de Castellina in Chianti, dans une vallée pittoresque. Il s’étend sur 140 hectares, dont 30 hectares sont enregistrés auprès du Consortium du Chianti Classico.
Nous produisons des vins biologiques, frais, élégants et intenses, issus d’une vinification soignée et de technologies modernes. Nos produits incarnent l’âme du territoire : Chianti Classico, SuperTuscan, Vinsanto, Grappa et huile d’olive vierge extra.
Récemment, nous avons adopté la vinification en amphores de terre cuite d’Impruneta, qui confère à nos vins des arômes floraux délicats, de la fraîcheur, une belle minéralité et une grande expression aromatique.
Appréciés par les critiques internationaux tels que James Suckling (toutes les dernières cuvées notées à plus de 90 points), nos vins s’adressent aux importateurs passionnés par les produits de haute qualité, les vins d’exception et la tradition toscane.
Dans la petit région c'est le vin bon.
Le milieu vitivinicole représente l'un des fils les plus importants du système
agroalimentaire régional.
Le système régional des vins avec appellation d'origine (DOP) et indication
géographique (IGP) vous pouvez connaître votre
2
vins DOCG : Montefalco Sagrantino et Torgiano Rosso Riserva ;
13
vini DOC: Amelia, Assise, Colli Altotiberini, Colli Martani, Colli del Trasimeno, Colli
Perugini, Lac de Corbara, Montefalco, Orvieto, Rosso Orvietano, Spoleto, Todi,
Torgiano
6
vins IGT : Ombrie, Allerona, Bettona, Cannara, Narni et Spello.The UMBRIATOP cooperative includes 119 members in 2025 (producers and Wine Consortia) and travel throw Holland, France, Polland, Germany, England, Italy, promoting Umbria’s highest quality, limited production wines.Yes
Wine Paris
