Balfour Winery is one of England’s leading wine producers, pioneers for both English traditional method sparkling wines, and a new wave of English still wines. Making over 500,000 bottles of still and sparkling wines each year, Balfour is one of England’s most respected and renowned wineries, combining world-class winemaking with a spirit of innovation.

Balfour Winery est l'un des principaux producteurs de vin en Angleterre, pionnier à la fois des vins effervescents anglais de méthode traditionnelle et d'une nouvelle vague de vins tranquilles anglais. Produisant plus de 500 000 bouteilles de vins tranquilles et effervescents chaque année, Balfour est l'un des domaines les plus respectés et renommés d'Angleterre, alliant une vinification de classe mondiale à un esprit d'innovation.

Situated in the historical Wiltshire countryside, Bluestone Vineyards is run by brothers Nathaniel and Toby McConnell on the family farm in Cholderton, near Salisbury.

Established in 2016, our 10-acre vineyard is planted with Chardonnay, Pinot noir, and Pinot meunier, destined for premium English sparkling wines made with heart, dedication and precision, both in the vineyard, and in the winery.

Bluestone focuses on crafting high-quality, vintage sparkling wines in limited quantities. Our production typically ranges from 20,000 to 25,000 bottles, featuring two core styles along with single vineyard and specialty wines in suitable vintages.

We strive to showcase the essence of English sparkling wines – fresh, fruit-forward wines with a bright acidity. Our wines are blended to meet three key criteria;

Delicious on release

Potential for aging

Excelling in food pairings

We like to emphasise the "Englishness" of our wines, which we feel is shown through the purity of fruit and a fresh & vibrant acidity structure. We enhance complexity and richness by blending a small portion of reserve wines and through extended lees aging, while our dosage programme is centred on maintaining this character.

Chapel Down is England’s leading wine producer with an award-winning range of sparkling and still wines. Based in Kent, in the heart of the Garden of England, we produce wines of the highest quality and which we believe offer the best expression of England.

Exton Park is one of the leading English Sparkling Wine producers; with an estate that sits in the rolling chalk hills of Hampshire, England. 

We hand-harvest grapes from our 60 acre (24 hectare) single vineyard, pressing plot-by-plot before storing in our 13-year library of reserve wines. Our winemaker, Corinne Seely, selects from across this archive, creating our unique range of Reserve Blends. 

From time to time, we also produce Limited Release wines, such as our Exton Park Pinot Meunier Rosé Vintage 2014 or the Exton Park 'BBB' Cuvee M. Isaac Blanc de Blancs 2015.

Gusbourne is one of the UK's leading English wine producers, making award-winning Traditional Method sparkling wines from Chardonnay, Pinot Noir and Meunier grapes grown on it's sustainably-certified 93 hectares of vineyards in Kent and West Sussex. 

We only make Vintage wines, and age them on lees for significantly longer than the industry norm (on average 4 years for our core range, longer for our prestige cuvee).

Gusbourne is distributed in over 35 countries around the world, and is the only English wine producer to hold the King's Award for Excellence in International Trade.

Owned by Boutinot Wines, Henners is one member of a family of wineries with roots across the world. We draw inspiration from our sister vineyards in France, Italy, South Africa and New Zealand while celebrating the 'Englishness' that makes our wines special.  

Established in the early 2000’s, our winery can be found in the picturesque village of Herstmonceux, East Sussex on the south coast of England.  Only 5 miles from the English Channel, our vineyard thrives on a strong coastal influence, with sea breezes that bring a crisp salinity and personality to our wines.    

We have continued to evolve and expand, increasing our winery size in the last few years and introducing new wines and grape varieties to our line up.   We work with a network of vineyard growers across the South East of England to source the finest fruit bringing together a mix of terroirs and climates which allow us to produce excellent wines year after year. As is normally the way, a French winemaker described this approach most romantically – “If you are playing the piano and only have three keys, you limit the tune you can play. By adding more keys, the greater the options and the more beautiful the tune you have available”… Our partners and their vineyards are the extra keys and are vital to the tune we play.  

Our mission now and for the future is to continue to create remarkable wines for those special moments you will cherish for ever. We don’t want the wines to ‘be the occasion’, we just want to be part of it. Cheers to the memories!

We are wine-growers. We specialise in making traditional method sparkling wines from Chardonnay, Pinot Noir and Pinot Meunier grapes grown on our 34 hectare vineyard on Crawthorne Farm, north-east of Dorchester in rural Dorset.

We are proudly based in the west of England, making some of the region’s most celebrated wines. Compared to most sparkling wine producers, we take a minimal intervention, more oxidative approach to our winemaking, looking towards producers in the ‘Grower’ (Récoltant Manipulant) movement for inspiration.

Our vineyard sits on the same porous, ‘belemnitic’ chalk as found in the Côte des Blancs, the hallowed white hills which produce some of the world’s greatest sparkling wines. Our winemaking style seeks to transparently and honestly represent this grand terroir.

Justin Langham planted the first blocks of the vineyard in 2009, in part inspired by his father John’s hobby vineyard at the manor house in nearby Bingham’s Melcombe. Small additions followed in 2011 and 2018, then in 2022 a further 18 hectares were planted, including ‘John’s Vineyard’, and ‘Betty’s Vineyard’, after Justin’s parents. The final 4 hectares were planted in 2024.

Nous sommes des vignerons. Nous sommes spécialisés dans l’élaboration de vins effervescents selon la méthode traditionnelle, à partir de Chardonnay, de Pinot Noir et de Pinot Meunier cultivés sur notre vignoble de 34 hectares à Crawthorne Farm, au nord-est de Dorchester, dans la campagne du Dorset.

Nous sommes fièrement implantés dans l’ouest de l’Angleterre, où nous produisons certains des vins les plus reconnus de la région. Par rapport à de nombreux producteurs de vins effervescents, nous adoptons une approche de vinification peu interventionniste et volontairement plus oxydative, en nous inspirant du mouvement des producteurs « Grower » (Récoltant-Manipulant).

Notre vignoble repose sur la même craie poreuse dite « bélemnitique » que celle de la Côte des Blancs, ces coteaux crayeux emblématiques qui donnent naissance à certains des plus grands vins effervescents au monde. Notre style de vinification cherche à exprimer ce terroir d’exception avec transparence et sincérité.

Justin Langham a planté les premières parcelles du vignoble en 2009, en partie inspiré par le vignoble de loisir de son père John, situé autour du manoir familial de Bingham’s Melcombe, à proximité. De modestes extensions ont suivi en 2011 et 2018, puis en 2022, 18 hectares supplémentaires ont été plantés, dont « John’s Vineyard » et « Betty’s Vineyard », nommés en hommage aux parents de Justin. Les 4 derniers hectares ont été plantés en 2024.

Leonardslee Family Vineyards 

Leonardslee Family Vineyards produces estate-grown English sparkling wines from 38 acres in West Sussex's historic Leonardslee estate. Our vineyards thrive on chalk-rich soils similar to those found in Champagne, benefiting from south-facing slopes and the South Downs microclimate.

Award-Winning Excellence

Named one of the World's Top 100 Vineyards in 2025, Leonardslee creates traditional method sparkling wines exclusively from our estate fruit: Chardonnay (60%), Pinot Noir (30%), and Pinot Meunier (10%). Our maiden 2020 and 2021 vintages express the distinctive character of West Sussex terroir.

A Family Legacy of Cool-Climate Winemaking

The Streeter family's winemaking heritage spans two continents and two distinguished cool-climate regions. Whilst Leonardslee represents our English expression, the family also owns Benguela Cove Lagoon Wine Estate in South Africa's Walker Bay - another premium cool-climate region renowned for elegant wines. This dual perspective informs our approach to viticulture and winemaking, drawing on generations of experience in producing wines that express the unique character of maritime-influenced terroirs.

The swallow on our label represents owner Penny Streeter OBE's journey between South Africa and England, symbolising our transatlantic winemaking heritage. The four smaller swallows represent Penny's children - this remains a true family venture connecting two great cool climate wine regions.

Sustainability & Heritage

Since acquiring the Grade I listed Leonardslee Lakes & Gardens in 2016, the Streeter family has restored this 240-acre estate through Europe's largest recent garden renovation. We apply the same regenerative principles practised across our estates to our winemaking.

Our winemaking team brings international expertise: Barry Anderson, MD, oversees viticulture, whilst Cellarmaster Johann Fourie and Winemaker Michelle Waldeck produce wines that honour both Sussex's emerging reputation and our family's commitment to excellence across continents.

Key Features:

· World's Top 100 Vineyards 2025

· First UK vineyard to plant Pinotage

· 100% Estate-grown fruit

· Sustainable farming practices

· Sussex PDO certified wines

· Traditional method production

· Part of a family winemaking legacy spanning England and South Africa

The estate offers Michelin-starred dining, vineyard tours, and luxury accommodation alongside our wines.

The Rathfinny Wine Estate is a British family-owned, grower producer of traditional method, vintage Sussex Sparkling wines. 

We are a single-site, with 93ha of vines, made up of predominantly Pinot Noir, followed by Chardonnay and Pinot Meunier. 

We have been BCorp certified since 2023, and we put sustainability at the heart of every decision we make. 

Located in West Sussex, Roebuck Estates was established in 2013 by two friends who shared a passion for great wine and had a clear vision: to craft exceptional vintage sparkling wines every single year using estate-grown fruit from the finest vineyard sites.

Our award winning vintage sparkling wines are a wonderful expression of the growing season in which they were made.  With extended lees ageing on all our wines, they add to all cherised 'vintage moments'.