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Wine Name: Clemente Blanc
Winery / Producer: OPG IVAN DAMJANIĆ
Wine Type: White wine Varieties:
Malvazija istarska 60 %
Chardonnay 30 %
Pinot Blanc 10 %
Region: Western Istrian wine-growing region Vineyard Positions:
Gobovica (40 – 50 m a.s.l.)
Trsine (60 – 75 m a.s.l.)
Skas (30 – 40 m a.s.l.)
Vineyard Exposure: North-western and southern exposure
Training System: Single Guyot
Yield: 1.5 – 2.0 kg/vine Soil Composition: Deep red soil, partly stony Row Orientation: North – South Vintage: 2022. Harvest Method: Manual, into crates
Vinification and Aging
12 months in oak barrels (225 – 300 L) on fine lees
6 – 8 months in stainless steel
0 – 14 months in bottle
PHYSICO-CHEMICAL PROPERTIES
Alcohol: 13.5 % vol.
Total Acidity: 5.6 g/L
Residual Sugar: 2.1 g/L
pH Value: 3.34
Total SO₂ / Free SO₂: 143 mg/L / 17 mg/L
Organoleptic Characteristics Color: Straw yellow with golden reflections, crystal clear and dense Aroma (bouquet): Ripe apple, peach, pear Floral notes of acacia and wildflowers Toasted hazelnut, hay Taste: Fresh, soft, warm, and saline Rich and rounded Very persistent, complex, and elegant
Serving and Storage Serving Temperature: 12 – 15 °C
Aging Potential: 8 – 10 years
Food Pairing Recommendation
Oven-baked sea bass
Pasta with white truffles
