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Variety: Istrian Malvasia 100%
Alcohol: 12.5% | Total acidity: 5.0 g/L | pH: 3.37 | Residual sugar: 2.1 g/L
Type: Dry, fresh, medium-bodied wine with lively acidity and pronounced mineral character, crisp finish with pleasant bitter almond aftertaste.
Wine description: Lemon yellow with green highlights, vibrant and fresh. Aromas of white peach, apricot, citrus, with acacia and chamomile floral notes. Medium-bodied, lively acidity, mineral backbone, clean finish with hints of bitter almond. Expressive of Istrian terroir.
Food pairing: Shellfish, delicate white fish, poultry, fresh salads, aperitif.
