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Variety: Istrian Malvasia 100%
Alcohol: 13.5% | Total acidity: 5.1 g/L | pH: 3.58 | Residual sugar: 2.5 g/L
Type: Dry, full-bodied aged wine, fermented and matured in acacia barriques, elegant texture, complex aromatic profile.
Wine description: Golden-yellow, aromas of peach, citrus, honeyed and floral acacia notes. Full-bodied, balanced acidity, long layered finish with honey, almond, yellow stone fruit, subtle wood tones. Expressive of Istrian terroir.
Food pairing: Creamy pasta dishes, white fish, aged cheeses, delicate white meats.
