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Wine type: Organic dry white wine – 100 cl (1 L)
Appellation: AOC Alsace
Tasting notes: The nose is expressive and complex, combining exotic fruit and floral aromas typical of Alsace wines. On the palate, the wine is fresh, lively and fruit-forward.
Food pairings: Cold cuts, onion tart, meat pies, shellfish, sauerkraut.
Harvest: Hand-harvested grapes with careful selection.
Vinification and ageing: Whole-bunch pneumatic pressing, followed by slow fermentation under temperature control. Aged on fine lees. Bottled at the estate after 9 months of ageing.
The family-owned Domaine Charles Baur has been located in Eguisheim, at the heart of the Alsace vineyard, for several generations. This independent winegrower offers the full range of Alsace wines and Crémants d’Alsace, as well as the Brand, Eichberg and Pfersigberg Grands Crus. All wines are certified organic. The grapes come exclusively from the estate’s own vineyards. Many cuvées have also received awards from specialist wine guides and the press.
Arnaud Baur
Email: arnaud@vinscharlesbaur.fr
Wine Paris stand: 7.3 / N 010
Discover our other wines featured on this website or visit www.vinscharlesbaur.fr
