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WINEMAKER
Martin Moore and Wilhelm Coetzee
COLOUR
Ruby red
NOSE
An abundance of red cherry and fresh
raspberry aromas with subtle hints of
peppermint and cinnamon.
TASTE
A medium-bodied wine with a velvety
smooth tannin structure that boasts ripe
red berries on the palate. Red cherries
and raspberries are prominent, giving
the impression of juicy, ripe fruit on the
palate with lingering sweet baking spices
on the finish.
FOOD PAIRING
Enjoy with roast leg of lamb seasoned
with thyme or rosemary, and wild
mushroom risotto
ALCOHOL
14.21%
RESIDUAL SUGAR
2.04g/l
TOTAL ACIDITY
5.91g/l
PH
3.56
