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Our wines are made from quality grapes sourced from selected vineyards throughout the Western Cape. The grapes are harvested in February and March at optimum ripeness to ensure the maximum burst of fruity nectar. Standard winemaking practices are followed to produce the red and white base wines. Fresh grape juice is preserved, allowing no fermentation. The final fresh sweetness comes from careful blending of the light, fruity wine and the full, sweet grape juice – resulting in an easy-drinking, low-alcohol wine.
Alcohol: 8% by volume
pH: 3.4
Total Acidity: 6 g/l
Residual Sugar: 65.5 g/
