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WINEMAKER
Pieter-Niel Rossouw and Wilhelm Coetzee
COLOUR
Deep ruby red with shiny red edges.
NOSE
Prominent aromas of mulberries, mocha, sweet
cinnamon spice, red cherries and hints of
vanilla.
TASTE
An elegant, medium to full-bodied wine with an
abundance of red fruit. The wine is wellbalanced
with integrated wood, sweet spices
and a soft tannin structure ending with lingering
fruit on the aftertaste.
.
FOOD PAIRING
Pair with venison and mildly spiced dishes as
well as aubergine Lusaka. Serve slightly chilled.
ALCOHOL
14.31%
RESIDUAL SUGAR
1.84g/l
TOTAL ACIDITY
5.79g/l
PH
3.79
