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WINEMAKER
Pieter-Niel Rossouw and Wilhelm Coetzee
COLOUR
Dark red with pale red edges.
NOSE
Abundant aromas of red fruit such as
plums with hints of mint, vanilla and pencil
shavings.
.
TASTE
A full-bodied, elegant wine with ripe red
fruit on the palate and a lingering leathery
aftertaste.
FOOD PAIRING
Pair with lamb neck or lamb roast with
fresh Italian herbs and mushroom-based
dishes.
ALCOHOL
13.78%
RESIDUAL SUGAR
2.46g/l
TOTAL ACIDITY
5.81g/l
PH
3.63
